Commercial

Commercial Pressure Washing

commercial

Commercial Pressure Washing or Power Washing of Commercial Property include:

  • Malls
  • Shopping Centers
  • Banks
  • Bank Drive Thru
  • Store Front
  • Warehouses
  • Services/Gas Stations
  • Convenience Stores
  • Restaurant Drive Thru Lanes
  • Outdoor Restaurant /Cafes
  • Schools
  • Office Building
  • Churches
  • Government Buildings
  • Playgrounds
  • Parks & Recreation Areas and Building
  • Public Art/Sculptors

 

Power Washing or Pressure Washing Restaurants - Atlanta Pressure Washing Specialist provides an extensive list of services for your restaurant. The condition of your restaurant's exterior speaks volumes as to what your restaurant may look like inside. A dirty exterior often give people the wrong idea about eating in your restaurant. We offer complete exterior cleanup and removal of dirt, debris, food, and grease/oil stains, gum and grease footprints.

 

We can provide hot water power washing or pressure washing services to the following:

  • Entrance Areas
  • Walkways, Sidewalks, Stone or Concrete
  • Exterior Walls
  • Awnings
  • Outdoor Patios / Cafes
  • Drive-Thru Lanes
  • Dumpster Pads
  • Parking Areas
  • Grease Bins and Barrels
  • Oil Leaks
  • Tire Marks
  • Gum
  • Loading Dock/Area

 

Power Washing or Pressure Washing Kitchen Exhaust Hoods - We offer complete kitchen exhaust cleaning services using a hot water pressure washer. All cleanings are performed in accordance with NFPA 96 standards. This will keep you in compliance with fire & safety regulations while simultaneously keeping your entire system operating at peak performance and as safely as possible. In hot water pressure washing a commercial kitchen exhaust system it covers cleaning the following:

  • Commercial Kitchen Exhaust
    Hood Cleaning
  • Duct Cleaning
  • Vent Cleaning
  • Fan Cleaning
  • Rooftop Fan Hinge Kits
  • Grease Filters
  • Access Panel Doors
  • Grease Containment Units

 

The Benefits of Kitchen Exhaust System Cleaning:

  • Decreases risk of fire
  • Improves ventilation for smoke control
  • Improves ventilation for odor control
  • Compliance with local and national fire
    and health codes
  • Compliance with insurance
    regulations
  • Prevention of costly breakdowns
  • Extended life span of equipment
  • Improves equipment efficiency
  • Greater energy savings
  • Enhances working environment
    for kitchen staff

 

RESTAURANT KITCHEN EXHAUST SYSTEMS - should be cleaned according to NFPA- 96 Standard (11.4 Exhaust System Inspection Schedule)

 

TYPE OR VOLUME OF COOKING FREQUENCY FREQUENCY
Systems serving solid food cooking operations Monthly
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking operations Semi-Annually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal business, or senior centers Annually